Breakfast
Two Week Bran Muffins
Main Dish
Sauteed Tilapia and Okra with Citrus Vinaigrette
Salmon with Avocado Corn Salsa
Mahi-Mahi with Couscous and Coconut-Vegetable Chowder
Spicy Shrimp Stew with Kale
Slow Cooker Turkey Mole Chili
Jerk Turkey and Zucchini Chili
Grilled Garlic Chicken with Cilantro-Pumpkin Seed Pesto
Sichuan-Style Braised Eggplant
Creamy Thai Peanut Noodles with Radishes
Fresh Salmon with Tricolored Peppercorn Sauce over Wild Mushroom Risotto
Side Dish
Tahini Green Bean Salad with Figs
Dessert
Pumpkin Apple Bread Pudding
