Breakfast
Two Week Bran Muffins

Main Dish

Lambeer Shepherd’s Pie

Sauteed Tilapia and Okra with Citrus Vinaigrette

Salmon with Avocado Corn Salsa

Mahi-Mahi with Couscous and Coconut-Vegetable Chowder

Spicy Shrimp Stew with Kale

Slow Cooker Turkey Mole Chili

Jerk Turkey and Zucchini Chili

Grilled Garlic Chicken with Cilantro-Pumpkin Seed Pesto

Sichuan-Style Braised Eggplant

Creamy Thai Peanut Noodles with Radishes

Moqueca

Spicy Asian Noodle Soup

Ma-Po Tofu

Fresh Salmon with Tricolored Peppercorn Sauce over Wild Mushroom Risotto

Pasta with Prunes and Ricotta

Side Dish
Tahini Green Bean Salad with Figs

Dessert
Pumpkin Apple Bread Pudding

Finnish Christmas Stars

Stollen

Black Bottom Cupcakes